Coconut Marinade

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min


Q U E L L E:


yields about 2 1/2 dl.

Roast coconut flakes and cardamom in hot oil. Mix remaining ingredients and add, simmer for 2 min on low heat while stirring, cool.

Goes well with: pork, poultry, lamb, vegetables, potatoes, shellfish, tofu.

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