For the waffles, beat egg whites with sugar until stiff and mix all dry ingredients.
Mix the egg yolks, milk and butter, add the dry ingredients and fold in the beaten egg whites. Bake the waffles in a waffle iron until golden brown.
Servings: 2.0 (servings)
For the waffles, beat egg whites with sugar until stiff and mix all dry ingredients.
Mix the egg yolks, milk and butter, add the dry ingredients and fold in the beaten egg whites. Bake the waffles in a waffle iron until golden brown.