Vegetables with Couscous

Rinse the carrots and peel if necessary. Remove the peel from the kohlrabi. Cut both into 2-3mm fine sticks. 2.

Sauté the vegetables briefly in butter. Pour in the clear soup. Pre-cook the vegetable sticks over medium heat with the lid closed for about 3 min.

3. sprinkle in the peas and couscous. Simmer the quantity on the lowest heat for 8-10 min, stirring occasionally.

Loosen the couscous with two forks and season with salt. Sprinkle the kitchen herbs on top.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Curry Chicken with Vegetable Couscous and AlmondsFor the curry chicken with vegetables, heat some water in a pot and steam the sliced zucchini and carrot... Sweet Couscous BallsFor sweet couscous balls, briefly bring skim milk to a boil. Remove pot from heat and gradually stir in the... Couscous Salad with Tomatoes and PeppersFor couscous salad with tomatoes and peppers, boil the water, pour it over the couscous and let it swell. Stir... Broccoli Couscous LoafFor the broccoli couscous loaf, divide half the broccoli into small florets and cook in boiling water until al... Couscous with Lentils and BeansPeel onions and garlic, cut into small pieces. Cut chili pepper into fine strips. Cut bell bell pepper and... Mustard Schnitzel with Fried Potatoes and Vegetables50 g lard 50 g butter For the sauce: 1 large onion 30 g butter one eighth of a liter of Alt beer a quarter of... Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut... Saffron Wild Rice Risotto with Spring VegetablesBoil water with a little salt. Cook wild rice in it until soft. Cut onions into rings, sauté briefly in 3... WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the...