Vegetable Stew with Sausages

For the vegetable stew with sausages, wash the vegetables thoroughly, peel, cut into small cubes and set aside.

Heat some butter in a large pot, sweat the onion until translucent and dust with flour. Pour in the water and bring to a boil.

Then crumble in the bouillon cube and reduce the heat. Add the vegetables according to different cooking times.

Once the vegetables are soft, use a slotted ladle to remove a ladleful of the vegetables from the pot and puree the rest of the stew with a blender.

Add the chopped frankfurters and the previously removed vegetables to the stew, season with salt and pepper and allow the vegetable stew with sausages to infuse briefly before serving.

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