Vegetable Lasagna with Tarragon Sauce

A bean recipe for every taste:

1. remove the peel from the asparagus spears and cut into slices 1 cm thick. Sauté asparagus spears in butter, pour water, season with salt, sugar and juice of one lemon.

Cover the asparagus and steam for about 5 minutes until tender. Drain asparagus spears and quench when cool. Collect stock and set aside to prepare sauces.

Preheat oven to 180 degrees. Butter a baking dish (about 30 x 20 cm).

For the preserving sauce, heat butter, add flour and sauté until light. Add asparagus stock and whipping cream and cook for about 5 minutes. Gently fold in asparagus spears.

Layer lasagne sheets and asparagus ragout alternately in the dish. Start and finish with a layer of pasta sheets.

Bake the lasagna in the oven for about 45 minutes.

For the tarragon sauce, mix the asparagus stock with the cream and simmer for 5 minutes. Remove the sauce from the stove, stir tarragon and cold pieces of butter into the sauce. Beat the sauce with a hand mixer. Remove lasagna from oven, rest a few min before portioning. Serve with tarragon sauce.

Tip: Winter vegetables Instead of asparagus spears, you can also make the vegetable lasagna with bean pods, broccoli or cabbage sprouts. To do this, cook the cleaned vegetables in salted water until al dente and prepare like asparagus spears. Instead of asparagus stock, use vegetable soup for the sauce.

Preparation about 75 min

Related Recipes:

Asparagus Ham Roulade with Orange Tarragon HollandaiseAsparagus spears: Peel the asparagus spears and cut the ends into small pieces. Peel and dice the shallots... Asparagus RunTry this delicious pasta dish: A combination of moderate ingredients – slightly bitter pasta, Emmental... Asparagus Spears with Chervil-Orange SauceLook forward to this fine asparagus recipe: Can be prepared. Peel the asparagus spears generously, working... Green Asparagus Spears with Arugula HollandaiseA delicious recipe for the asparagus season: Peel the bottom third of the asparagus spears, cut the ends into... Asparagus Salad with Büsum CrabsAn asparagus recipe for gourmets: Peel the asparagus spears precisely, cut the lower ends into short pieces... Vegetarian LasagnaFor the vegetarian lasagna, first prepare the tomato sauce. For the tomato sauce, chop the onion and fry in... Lasagna (Vegetables and Meat)For the lasagna, peel and chop the onion. Heat some oil in a pot and then add the chopped onion. Fry the onion... Gratinated Green Asparagus with Mustard SauceLook forward to this fine asparagus recipe: Gratinated green asparagus with mustard sauce and rosemary... Salmon Rolls Filled with Asparagus on Bernaise SauceCut the salmon into strips about 7 to 8 cm long, 3 to 4 cm wide and 1/2 cm thick. Prepare the salmon slices... Asparagus Casserole with MacaroniLook forward to this fine asparagus recipe: Prepare macaroni in salted water until crisp. Remove the peel from...