For the vegetable egg dish in a container squeeze the eggs with salt and spices. Peel the onion and carrot and cut the onion, carrot and zucchini into small cubes.
Heat the olive oil in a pan, sauté the onion and carrot first, then add the diced zucchini and pour over the beaten eggs. Sauté until everything has set.
Depending on your taste, remove the vegetable egg dish from the heat a little earlier, when it is still runny, or later, when it is completely cooked, and serve.
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