Nytlae and Cheschtenae – Uri

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Roast sugar in a frying pan until brown, then remove it from the fire and carefully extinguish with water. Add the dried chestnuts, which have been soaked and freed from their brown skins, and cook until done, then let them cool in the broth. Then whip the cream until stiff and garnish with the chestnuts.

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