Tyrolean Gröstl

Boil potatoes, peel, let cool and cut into slices. Chop cooked beef coarsely. Chop onion finely.

Heat oil in a large frying pan and fry onion.

Add potatoes, season with pepper, salt, caraway and marjoram. Fry until golden brown and crispy, turning frequently. Add beef.

In a separate pan, heat some butter, crack eggs and fry fried eggs.

Serve the fried eggs on top of the Gröstl.

Related Recipes:

Labskaus Tradition From East and West1. ) Mecklenburg style – preparation (about half an hour): Clean and make potatoes and remove peel... Boiled BeefFor the boiled beef, halve the unpeeled onions, roast on the cut surfaces. Cut tubers, carrot, parsley root... Nasi GorengMix two eggs with a little salt and pepper. Peel the onions, chop. Sauté just under half of the onions in... Fried Augsburg Burgers with Roasted ApplesFor the roasted Augsburger with roasted potatoes, first skin the sausages and cut them in half lengthwise... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Strong Beef BrothRub the beef and leg slices with a tea towel. Heat the clarified butter in a saucepan and let the leg slices... Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and... Chestnut Red Cabbage GröstlFor the Chestnut-Red Cabbage Gröstl, place the potatoes in a pot of cold water and cook until done. In the... Minced Pizza with SpinachPut the minced beef in a baking dish. Finely chop half the olives. Peel and chop the garlic. Rinse and dry the... Pussta Roast From BugacThe chop slices are briefly fried and layered all around in a cooking pot. Part of the fat is passed through a...