1. cover the roulades with ham and sage. season with pepper and roll up. Pin together with toothpicks. Heat the clarified butter in a frying pan and brown the roulades all over. 2.
Pour in the white wine and the whipped cream. Cook everything together in the closed frying pan for about 10 to 12 minutes.
Remove the turkey rolls from the pan and keep warm. Mix the mustard and capers into the sauce. Fold in the sauce binder, let it bubble up briefly. Serve sauce with the rolls.
As a menu suggestion:
Entrée: appetizer platter
Main course: Turkey rolls with sage
Dessert: Mango sorbet
20 min
Tip: It’s best to use your favorite ham – then your dish will taste twice as good!
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