Ginger, galangal, chicken breast, garlic, onions in canola oil lightly sweat, extinguish with coconut milk, lime juice, vegetable stock. Bring to a gentle simmer and season with the remaining ingredients.
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Servings: 4.0 (servings)
Ginger, galangal, chicken breast, garlic, onions in canola oil lightly sweat, extinguish with coconut milk, lime juice, vegetable stock. Bring to a gentle simmer and season with the remaining ingredients.