Tirikeftedes

Remove the fat (90%) and bones (100%) from the ladles and pass them through a meat grinder twice.

Soak bread in water and squeeze well.

Peel and chop onions and sauté in olive oil until translucent.

Chop or press garlic very finely.

Knead minced meat, squeezed bread, steamed onions, chopped garlic with eggs to a dough. Season with paprika, pepper, salt and finely chopped mint leaves.

If the dough is too soft/liquid, knead in a tiny bit of flour.

Divide meat dough and feta cheese into eight portions each. Cover each cheese portion with meat dough and shape into oblong keftedes.

Turn tirikeftedes in flour to the other side and roast in oil until golden brown.

Serve with e.g. farmer’s salad and retsina.

Related Recipes:

Rabo De Toro a La Jerezana – Ox Drag Jerez Style1. cut the bull or oxtails into small pieces best from the butcher. Wash them with cold water. Put the meat in... Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and... Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove... Chopped Steak ‘TexasPeel the onions and cut into small cubes. Rinse the parsley under cold running water, toss dry and chop... Pumpkin RavioliFor the dough, heap the flour on a board or put it in a large enough bowl, make a dent in the middle. 3 Add... Spiessbraten, Idar-Obersteiner Style, HomemadeCut 2 kg crested roast into 3-5 cm flat, hand-sized pieces. At least 4 hours before roasting sprinkle with... Förster’s Festive Roast(***) For 1st stage: game stock (prepare the day before): Finely chop 3Kg of bones and paruerenes and fry in... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... LangosFor the yeast dough in the first step make the Dampfl. Dissolve the yeast in the lukewarm milk and stir in 100... Chlii – MoroccoBriefly rinse and dry the meat and cut into long strips 3 cm thick. Pour the vinegar into a large enough bowl...