Tapioca Pudding

For the tapioca pudding, mix the milk with tapioca, vanilla sugar and sugar, bring to the boil and simmer for 20 min. At the same time, in a second pot, boil fruit juice with tapioca and simmer also for 20 minutes.

Stir again and again, as the mass tends to settle to the bottom. Then let the masses stand for 90 minutes, stirring occasionally so that the masses remain creamy.

Finally, layer alternately in glasses and refrigerate until ready to eat.

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