tablespoon(s) Rating: 5.00 / 5.00 (1 Votes)Total time: 45 minServings: 2.0 (tablespoon(s))Ingredients: 300 g Caramel toffee (for decoration) 250 ml Milk 50 g Butter (liquid) 2 Onions (finely chopped) 1 tablespoon(s) Vinegar 250 ml Red wine 125 ml Beef soup (strong) 1 teaspoon(s) Rosemary Fine cut 1 teaspoon(s) Mustard (hot) 1 teaspoon(s) Flour Salt Pepper Nutmeg Butter (for browning)Instructions: tablespoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans...