tablespoon(s) Rating: 3.70 / 5.00 (20 Votes)Total time: 30 minIngredients: 200 g Butter 70 g Raw marzipan 80 g Powdered sugar 250 g Flour (smooth) 50 g Potato mash leftovers Salt Vanilla sugar Potato mash leftovers Chocolate (for dipping) Chocolate sprinklesFor the filling: 200 g Raw marzipan 100 g Apricot jam 1 dash(es) RumInstructions: tablespoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s)