Bring the syrup to a boil and stir through with the sugar as well as the butter until the quantity has cooled down. Then add the eggs and the spices. Add the bicarbonate dissolved in a little cold water. Then fold in most of the flour. Knead the dough well and let it rest for one night.
The next day, roll out the dough and cut out figures with different shapes of dough. Spread them out on a well-greased baking tray or on parchment paper. Bake on the middle shelf at 200 °C (hot air 175 °C) for about 8 minutes.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a...
Piedmont AgnolottiTry this delicious pasta dish: To prepare the pasta: pile the durum wheat semolina into a mountain and press a...
Oriental Fruit Strudel with Sauce CaramelFor the dough, knead together all the ingredients to form a shiny dough. Brush with oil and rest with a...
Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the...
Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove...
Pumpkin RavioliFor the dough, heap the flour on a board or put it in a large enough bowl, make a dent in the middle. 3 Add...
Currant FlanA great cake recipe for any occasion: Pate Brisee: Mix the flour, 1 pinch of salt and not quite cold butter...
Beef Tongue Sweet and Sour – Sweet and Sour TongueA wonderful recipe with red wine! Put the tongue in cold water, bring to a gentle simmer and simmer for 3-4...
Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is...
Elisen GingerbreadA great cake recipe for any occasion: Stir the staghorn salt with 2/3 of the rum in a dessert bowl. Mix the...