Rinse strawberries briefly in cold water, remove hulls and drain. Grind in a hand mixer. Add sugar.
Whip cream with vanilla sugar until stiff. (Leave 2 tablespoons for garnish.) Mix pureed strawberries well with whipped cream.
Divide evenly into four bowls. To garnish, rinse, hull, dry and halve the strawberries. Garnish each bowl with the halves, a cream puff and chopped pistachios.
min Preparation: 5 min Menu 3/60
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