Spicy Tuna Pizza

Preheat the oven to 220 °C. Peel the onions and cut into thin rings.

Cut the mozzarella into cubes. Drain the tuna, reserving the oil.

Divide the tuna into pieces.

Roll out the yeast dough to the size of the baking tray and place it on the tray covered with baking paper.

Spread the tomatoes evenly on the dough and season with salt, pepper and oregano. Spread the onion rings, tuna and cheese cubes evenly over the top. Bake in a preheated oven at 220 °C for 10-15 minutes.

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