Spiced Pears

For the spiced pears, bring the wine to the boil with about 1/8 lt. water, the spices and the lemon slice and simmer on low heat for about 2 minutes.

Peel the pears, cut them into quarters, remove the core and cut the pears into cubes.

Add the pears to the spiced stock and steam until al dente.

Serve the spiced pears cooled with a little spiced stock.

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