Mango Papaya Jam

For the mango-papaya jam, cut ready-to-cook mango and papaya into small cubes, mix with the chopped ginger, puree with a hand blender, mix with lemon juice and preserving sugar. Heat in a large pot and boil for 6 minutes. Pour the mango-papaya jam into clean jars and seal immediately.

Related Recipes:

Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Mango SaladThis unusual combination will satisfy any gourmet, only the mango must be unripe. If you wish, you can use a... Mango ChutneyFor the mango chutney, peel the mango and cut the flesh into small cubes. Peel and finely dice the onion and... Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift... Hearty Papaya SaladFor the papaya salad, cut the papaya and pineapple into pieces. Spread them on four plates with a few lettuce... Mango Lamb CurryClean and rinse the leeks, dice the white and cut the light green into ½ cm thick rings. Cut chili pepper in... Elder Apple JamFor the elderberry-apple jam, sort and wash the elderberries. Peel the apples and cut into cubes. Put the... Rhubarb Apple JamFor the rhubarb-apple jam, peel the apple and rhubarb and cut into pieces. Place fruit in a large pot with the... Fine Strawberry JamCut the strawberries into small pieces and mix them with the remaining ingredients in a large pot. Refrigerate... GherkinsMakes four to five jars of 1/2 l. Rinse the cucumbers. Prick each cucumber a few times with a needle so that...