Mango Papaya Jam

Rating: 2.65 / 5.00 (23 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the mango-papaya jam, cut ready-to-cook mango and papaya into small cubes, mix with the chopped ginger, puree with a hand blender, mix with lemon juice and preserving sugar. Heat in a large pot and boil for 6 minutes. Pour the mango-papaya jam into clean jars and seal immediately.

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