Spaghetti in Meat Sauce

For the spaghetti in meat sauce, cook the spaghetti in plenty of boiling salted water until al dente, strain and rinse with cold water. Chop the onion and garlic and sauté in olive oil.

Over high heat, add meat and sauté until darkened. Add tomato paste and stir. Extinguish with red wine and pour the tomato sauce.

Season with salt, pepper, herb salt, soup seasoning. Let the sauce simmer gently for about 10 minutes. Finally, chop and add fresh basil and oregano.

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