Sheep Cheese in Bacon with Salad

For the sheep cheese in bacon preheat the oven to 60 degrees. Cut the sheep’s cheese into 12 pieces, salt, pepper and wrap each with a slice of bacon.

Wash and drain the lettuce.

For the marinade, mix lemon juice, sage and 2 tablespoons water, season with salt and pepper. Add olive oil while stirring.

Quickly fry the cheese pieces in 4 tablespoons of oil, remove from the pan and keep warm in the oven. Mix salad with marinade and serve with feta cheese wrapped in bacon.

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