Schnitzel Au Gratin

Rating: 4.00 / 5.00 (14 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Finely pound the cutlet meat, season with salt and pepper, sprinkle a little garlic powder, leave to infuse.

Stir egg, vegetable oil and milk. Turn the cutlets in it, then coat them in breadcrumbs. Fry in floating fat.

Place in an oven-proof pan.

Fry ham and place over cutlets. Top with cheese and tomato slices. Bake again for 5 minutes at 200 °C.

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