Wild Garlic Chard Spinach

Rating: 2.76 / 5.00 (17 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the wild garlic chard spinach, chop the young onion and sauté in a little oil. Wash the chard, cut into small pieces and sauté. Press the garlic clove into it.

Cut the defrosted wild garlic into small pieces and finish cooking. Add salt and pepper to the wild garlic and chard spinach and serve as desired.

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