Scampi Skewers with Mango Dip

Mango dip: 1 mango

1 tbsp balsamic vinegar vinegar

1 tbsp sugar

a little bit of salt

juice of 1 orange and lemon a little bit of chili spice

chives

slices of mango

parsley to garnish

Remove the peel from the shallot and garlic and cut into small cubes. Rinse and chop the parsley. Put 4 shrimp each on a wooden skewer, heat the olive oil in a frying pan and fry the shrimp well on both sides, add the shallot and garlic cubes and fry briefly. Add the chili sauce and fill up with soy sauce, add the parsley, toss briefly and remove from the heat, marinate the shrimp in the liquid.

Peel the mango and dice the flesh, blend finely with vinegar, orange juice and juice of one lemon using a hand blender, season with sugar, salt and chili spice. Arrange the scampi skewers on plates and garnish with mango slices, chives and parsley. Serve the mango dip in dessert bowls.

Bon appétit!

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Mango Panna CottaFor the mango panna cotta, mix the whipped cream with the vanilla sugar and the sugar in a saucepan and bring... Glazed King Prawns with Mango and Green Onion SaladFor the salad, peel the mango with a peeler. Cut the flesh vertically from the flat stone on the right and... Asparagus Salad with Büsum CrabsAn asparagus recipe for gourmets: Peel the asparagus spears precisely, cut the lower ends into short pieces... Mango DumplingsPlace the baking powder and fine granulated sugar for the batter in a large mixing bowl. Stir through the... Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate... Mango SaladThis unusual combination will satisfy any gourmet, only the mango must be unripe. If you wish, you can use a... Exotic Fruit Tartare with Mango SorbetFor the Exotic Fruit Tartare with Mango Sorbet, peel all fruits and cut into 5 mm cubes. Marinate in alcohol... Pasta with Tomatoes and ShrimpsFor the pasta with tomatoes and shrimp, grate the zest of the lemon and squeeze out about 2 tsp of juice... Mango Cream with CashewsFor the mango cream with cashews, peel the mango and remove the stone. Puree the flesh, except for 4 wedges...