Caramel Lollipop

To make the caramel lollipop, first spread a sheet of baking paper or a silicone mat on a smooth surface.

Bring the sugar and water to a boil. Use about enough water to just cover the sugar. Simmer briefly until the mixture is golden brown.

Deglaze with cold water in a bowl to still the bubbles. To do this, hold the bottom of the pot in a bowl of water.

When the caramel has become viscous, use a fork or spoon to drizzle small flakes onto the baking paper. Place a toothpick or lollipop stick into the sugar while it is still warm, allow the caramel lollipops to dry and then carefully remove from the baking paper.

In this video you can see how to make the lollipops.

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