Sausage Pan with Zucchini

Remove the skin from the onions and cut them into small pieces. Rinse the zucchini and cut off the ends. Cut zucchini into 3 mm slices with slicer. Cut off the peppers. Heat a little oil in a frying pan and sauté onions until translucent. Add the peppers and fry, then also add the zucchini slices, stirring repeatedly.

Mix tomato ketchup, chili bell pepper powder, salt, sauce and 1 crushed soup cube in a tomato can. Then stir tomatoes into sautéed vegetables. Put the sausages briefly in the freezer, then remove the skin. Add the sausages to the vegetables and cook.

Season again with spicy seasoning.

Arrange sausage pan on plates. Serve with pasta, mashed potatoes or just baguette.

Birgit Sarata

Our tip: Zucchini are tender in taste and therefore also suitable for children.

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