Salmon with Potato Crust on Champagne Cabbage

For the creamed cabbage, cut the onions into strips. Remove peel from apple, quarter, core and cut into slices. Sauté onion strips in butter, add sauerkraut and apple slices and sauté. Extinguish with fish stock, pour in juniper berries and bay leaf, bring to the boil and simmer over low heat for 50-60 minutes, stirring occasionally.

Halfway through cooking, add 400 ml of champagne and honey. Transfer finished sauerkraut to a colander and remove spices. Boil the gravy with 100 ml of whipping cream and flour butter for 10 min on low heat.

Whip the rest of the whipped cream and let it cool down.

4. rinse the cooled salmon and rub dry. Salt, season with pepper and coat one side with mustard. Remove peel from potatoes, grate coarsely and squeeze dry. Salt, spread thinly evenly on the mustard-coated side of the salmon and press smooth.

5. roast the fish pieces on the potato side for 6-8 min. over medium heat until golden brown and crisp. Turn over and finish roasting for 2 min. Blend sauce with remaining champagne. Add sauerkraut and grapes, heat through and fold in whipped cream. Arrange on plates with the salmon.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut... Crispy Salmon with Almond Risotto and Grand Marnier SauceFor the crispy salmon, thoroughly debone the salmon fillets with tweezers, salt them, sprinkle with lemon... Pheasant with Walnuts and Sour CreamA delicious strawberry recipe! Sauté the pheasant in olive oil, then cover the breast with tin foil, roast at... Wholemeal Breads Au GratinFor wholemeal breads au gratin, first pour the lemon juice onto a flat plate. Wash the apple, dry it and cut... Smoked Salmon Roulade with Cream Cheese, Pumpkin and Radish SaladFor the smoked salmon roulade with cream cheese, cut the pumpkin in half, remove the seeds and slice into thin... Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... Graved SalmonFor the graved salmon, cut the salmon fillets in half. Place one half at a time, skin side down, in a baking... Salmon in Pointed PeppersFor the salmon in pointed peppers, wash the two pointed peppers and divide them into four halves. Cut the... Cabbage and Salmon Roulade in White Wine and Crab Tails SauceBlanch the savoy cabbage leaves in enough salted water, rinse, remove the stalk and rub dry well. Cut the... Salmon Fresh on CabbageCut savoy cabbage leaves without stalks into narrow strips, blanch in boiling hot water with a tiny bit of...