Salad Rolls with Pumpkin Stuffing

For the salad rolls, blanch the lettuce leaves in boiling water and rinse in ice water. Coarsely grate the pumpkin, finely chop the onions, clean the autumn trumpets and cut them in half if necessary, dice the tomatoes.

Sauté onions in olive oil until translucent, add pumpkin and autumn trumpets and steam for 5 minutes. Add pumpkin seeds, 300 g cheese, couscous and tomatoes and season to taste.

Preheat the oven to 180 °C top and bottom heat. Place the lettuce leaves on top, cover the bottom third with the filling, roll up and place in a baking dish.

Mix the tomatoes in pieces with the Italian herbs, salt and chopped garlic and pour over the roulades.

Sprinkle the remaining cheese on top and bake for about 45 minutes, until the cheese is browned.

Related Recipes:

Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Oriental PumpkinFor the pickled oriental pumpkin, cut the peeled and seeded pumpkin flesh into cubes. Put in a pot and pour... Pepperkuerbisscrape out the soft flesh. Cut the pumpkin halves into strips about 3 cm wide, remove the flesh from the glass... Fresh Pasta Salad with Peppers, Salami, Peas and EggsTry this delicious pasta dish: Preparation (35 min) Make croissant noodles in light salted water until al... Spring Rolls From CabbagePreparation Rinse savoy cabbage leaves, dry, remove stalk. Remove peel from carrots, rinse leeks and cut both... Cabbage Rolls, Cabbage RollsA bean recipe for every taste: Sauté finely chopped onions and garlic cloves in butter until soft. Finely... Smoked Salmon Roulade with Cream Cheese, Pumpkin and Radish SaladFor the smoked salmon roulade with cream cheese, cut the pumpkin in half, remove the seeds and slice into thin... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the onion and fry in olive oil. Cut the pumpkin into small cubes and fry... Herb Ravioli on Tomato ConcasséSalt, egg yolks, flour and a few drops of cold water to prepare a firm, smooth dough. Wrap in plastic wrap and...