Mix the minced meat with the long grain rice, the onion cubes sautéed in a little bit of fat, the garlic, the fried bacon cubes, the eggs and season heartily with the spices. Pour the mixture into the cabbage leaves, add the bone broth and cook until tender. Keep warm. Fry the onion rings in fat, pour a little of the bone broth and make until the liquid is almost evaporated. Season with caraway seeds. Mix whipped cream with flour and add. Season to taste and add a little bit of clear soup if the sauce is too thick. Heat the cabbage rolls in it one more time, but do not do it! Duration of preparation: 45 min
Our tip: Use a deliciously spicy bacon for a delicious touch!