Rusk

For the rusk, knead a smooth dough from the given ingredients. Then let the dough rise, covered, in a warm place until doubled in volume.

Divide the dough and form 2 equally sized elongated rolls, then let rise again. Place these rolls in a narrow loaf pan and bake at 180 °C convection oven for about 30 minutes.

Then take the bread out and let it cool. 1-2 days after baking, cut the loaves into 1 cm wide slices. Then bake them slowly on an ungreased baking sheet at 80 °C, turning them over, for about 1 hour (more drying than baking).

The rusks should be golden yellow.

Related Recipes:

Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove... Calzone From Wholemeal FlourFor the calzone, knead the ingredients for the dough until it comes away from the bowl smooth (about 10... Olive and Tomato BaguetteFor the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the... Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the... Jewish BagelA simple but delicious cake recipe: Boil the milk, remove the saucepan from the heat and add the butter, sugar... PeeperSift wheat flour into a suitable bowl, mix with yeast, grated lemon peel, saffron powder and cinnamon. Add the... Spitz PurposesSift the flour into a large enough bowl. Stir the yeast with the sugar and 5 tablespoons of milk and let stand... Oriental Fruit Strudel with Sauce CaramelFor the dough, knead together all the ingredients to form a shiny dough. Brush with oil and rest with a... Chestnut Potato BreadLet the baking ferment and the basic mixture dissolve in water, then add the flour and mix everything together...