Roast Beef with Salsa Verde

Wash basil and parsley, shake dry and finely chop the leaves without stems.

Also finely chop the capers. Peel the garlic and press it through the press.

Mix everything with the oil, lemon juice and salt to a cream.

Arrange the roast beef slices on a serving platter and drizzle or spread a little of the herb cream on each slice.

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