Ribbon Noodles with Mushrooms

A delicious mushroom dish for any occasion!

Bring plenty of salted water to the boil. Cook the pasta in it for about 10-12 minutes until al dente. Drain and drain well.

While pasta is cooking: peel and finely chop onions and garlic. Clean the mushrooms. Cut oyster mushrooms into finger-length strips. Cut mushrooms into slices. Heat olive oil in frying pan and sauté onions and garlic at low temperature until soft.

Add mushrooms to frying pan and roast over medium heat for about 8 minutes until almost all liquid has evaporated. Add salt, pepper and thyme- form. Fold in white wine, crème fraîche and paradeis pulp and do about 3 min more.

Parsley rinse, pluck the leaves, chop coarsely and add to the mushrooms form.

Mix the mushroom sauce well with the hot pasta in a large baking bowl. Add the Parmesan cheese.

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