Raw Fennel with Gorgonzola

Clean and rinse the fennel and set the greens aside. Cut the fennel bulbs lengthwise into narrow slices and arrange on a platter. Mix the juice of one lemon with salt, pepper and oil and drizzle over the fennel slices. Dice the Gorgonzola, add the crème fraîche and mash everything together with a fork. Whip the cream until stiff and fold in. Season the cheese mixture with salt and freshly ground pepper. Put the cream into a piping bag with a nozzle and squirt it between the fennel slices on the plate. Garnish with coarse pepper and fennel greens. Tips: Offer as an entrée with baguette

Total time 80 min.

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