1. cut the bull or oxtails into small pieces best from the butcher. Wash them with cold water.
Put the meat in a saucepan and pour enough water to cover the meat. Remove the peel from the onions and carrots. Chop the onions and slice the carrots. Add half of the onions, the kitchen herbs, a little celery salt and salt to the meat and let all’s bubble up.When foam forms on the surface, skim it off and then make the meat with the lid closed at a mild temperature 4 to 5 hours. Now remove the meat from the bones.
In the meantime, remove the skin from the garlic cloves and chop them. Finely dice the ham. Heat the oil, add the garlic, ham, remaining onions, bay leaf spice and a little paprika and sauté. Stir in the flour. When it starts to brown, add the red wine and a few tablespoons of cooking stock and stir the whole thing very well.
Season the sauce with salt, pour it over the meat and bring the dish to the table very hot.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut...
Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added...
Braised Shoulder ShankFor the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop...
Alsatian StewCut the meat into small pieces and season with salt, pepper and thyme. Chop the garlic and add to the meat...
Couscous with Lentils and BeansPeel onions and garlic, cut into small pieces. Cut chili pepper into fine strips. Cut bell bell pepper and...
Pizza Pockets with Mushrooms,Pasta dishes are always a good idea! or just mushrooms 1 cup cup se chopped kitchen herbs such as sage...
Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam...
Indian Pointed Charcoal StewPeel the potatoes, cut into 3 cm pieces, boil in salted water for 12 minutes, drain and rinse. Clean pointed...
Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut...
Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of...