Quick Tarte Flambée




Rating: 3.40 / 5.00 (20 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

For the quick tarte flambée, place the dough on a baking sheet and spread with cream. Cut the young onion into small pieces, the bacon into small cubes and spread on the dough.

Put the olives on top and bake according to the instructions. Sprinkle the finished quick tarte flambée with finely chopped arugula and serve.

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