Quick Rum Slices

For quick rum slices, mix flour and nuts well. Add melted butter and powdered sugar and incorporate one egg at a time.

Spread the mixture on a baking tray lined with baking paper and bake in the preheated oven at 190 degrees until the needle test.

When cooled, cut the pastry into even slices and cover with rum glaze.

Let the glaze dry over the rum slices before serving.

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