Potato Spaetzle

For the potato spaetzle, peel and boil the potatoes. Then mash them well with a potato masher.

Add buttermilk, eggs, and oil and season with salt and nutmeg. Beat with flour to form a dough. Bring pot with salted water to boil.

Let the dough rest for 10 minutes and whisk again. Then pass the spaetzle through a spaetzle strainer and boil 1 time.

Strain the Erdäpfelspätzle and season with butter flakes, salt, pepper to taste and serve.

Related Recipes:

Tomato Spaetzle with VongoleTo make the tomato spaetzle with vongole, first mix the ingredients for the spaetzle with a wooden spoon to... Buttermilk Mousse with Fruit SaladFor the buttermilk mousse on fruit salad, peel the fruit if necessary, remove the seeds and cut into small... Plaice Fillets with Mashed Potatoes and HerbsFor the plaice fillets with potato-herb puree, peel the potatoes and boil them in salted water. Then strain... Peach Buttermilk SliceFor the peach buttermilk slice, first prepare the sponge cake. For the sponge cake base, beat eggs and sugar... Potato PancakesFor the potato pancakes, first grate the potatoes with a potato grater. Fold in the curd cheese, cut the... Vegetable Baked PotatoesPotatoes (good quality, because the skin is eaten and cutting is hardly possible, otherwise they fall apart)... Potato BallsFor the potato balls, peel and rinse the potatoes. Cook in salted water for 20 minutes. Drain the water. Steam... Italian Meat LoafKnead the mince well with the ingredients. Here are a few tips for preparing the mince: soak toast in clear... Chinese Cabbage and Potato Stew with Debreziner SausagesFor the Chinese Cabbage and Potato Stew with Debreziner Sausages, cut the Chinese cabbage in half lengthwise... Potato Tortilla Baked with CheeseFor the potato tortilla topped with cheese, peel the potatoes, slice thinly and fry slowly in a very large...