Potato Ploughing – Open Hills

(*) for a casserole dish of about 30 cm length soften potatoes in a little salted water, pour off water.

Mash potatoes, season with salt, pepper and nutmeg (freshly grated). Add flour.

Form dumplings with two soup spoons. Dip each spoon in melted butter before shaping. Place the dumplings in a baking dish. Pour in the cream. Sprinkle with cheese.

Bake in the oven at 220 °C on the middle shelf for ten minutes.

Serve with apple puree or leaf salad.

Pfluten (Floutes): formed mashed potatoes, fried in the stove until crispy. It originates from Alsace.

It can also be roasted in a frying pan.

Related Recipes:

Labskaus Tradition From East and West1. ) Mecklenburg style – preparation (about half an hour): Clean and make potatoes and remove peel... Beet Soup with Horseradish Dumplings and Original Schwabach Gold Leaf* For the soup, prepare the beet, remove the peel, grate finely and make a beet leaf salad, with vinegar, oil... Pike Perch Fillet on Herb Foam with Potato Celery Puree And(*) best rosemary, parsley, basil and thyme or chervil For the puree cook peeled potatoes in salted water... Mama’s Roast Pork with Potato DumplingsBoil the meat briefly in salted water, then remove it. Cut the rind and rub with salt, pepper, caraway and... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Tyrolean Bacon Dumplings – Otto KochCut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put... Spinach Dumplings with Gorgonzola StuffingRemove the skin from the onion and garlic, cut into small pieces. Dumpling bread cut into cubes In a frying... Holstein Fresh Soup with Alluvial and Meat Dumplings1. put all the ingredients of beef broth in cold water, boil briefly. Draw on it in about 2 hours, then strain... Kvass, – Bread WineFor the fermentation you need a 20l, better 30 liters large mash container. Since through the mash... Broccoli Casserole with Potato Crust’A delicious strawberry recipe! Pre-cook potatoes washed and unpeeled in salted water for about 15 to 20 min...