Potato Goulash with Cabbage

For the potato goulash, dice the onion and garlic. Fry in clarified butter until they take color well. Add the paprika and the coarsely chopped potatoes.

Mix briefly and deglaze with soup. The potatoes should be slightly covered. Bring to a boil and cook over low heat. Shortly before the end, add the sliced sausages and season to taste.

If necessary, thicken with a little flour. In the meantime, heat the cabbage. Cook in a pot with the lard, caraway, vinegar, salt and some water until soft.

The cabbage should be well seasoned. Serve both together.

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