Potato Casserole Speciale

For the potato casserole speciale, boil the potato, peel and slice. Line a baking dish with 2 potatoes. Sprinkle a little Sale Marino on top.

Dice the ham, peel and slice the carrots. Peel the onion and cut into rings. Peel and finely chop the garlic. Cut the tomatoes into large cubes.

Layer everything with the almonds in the baking dish. Spread the rest of the potatoes on top. Coarsely grate the Emmental and sprinkle it on top. Mix the eggs with the white wine. Season with pepper and Sale Marino and pour over the potato casserole speziale. Bake at 180 degrees for about 40 minutes with hot air.

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