Potato Broccoli Pan

For the potato broccoli pan boil and peel the potatoes. Finely dice the onions, garlic and ginger, chop the salami and fry everything together in a little olive oil.

Sprinkle with herbs de Provence, stir and let stand. Add broccoli florets and sauté briefly, add a little water and let everything simmer for 10 minutes.

The broccoli florets should be firm to the bite. Cut the potatoes into slices and add them. Add crème fraîche, remoulade, and let stand briefly, salt and finally sprinkle with Gouda.

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