For the oven vegetables, wash the vegetables, peel if necessary and cut into bite-sized pieces. Squeeze the noblauch cloves in the bowl and mix them with the vegetables. Mix everything with olive oil, pepper and salt and place on a baking tray.
Bake the vegetables in the preheated oven at 180° Celsius together with the herbs for about 30-40 minutes, depending on the size of the pieces.
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