Oven Risotto with Bacon and Peas

For the oven risotto with bacon and peas, peel the onion and garlic and cut into small cubes, cut the bacon into fine strips.

Preheat the oven to 180°C. Fry the bacon, onion and garlic in a hot ovenproof pot, add the butter and rice and let it sweat briefly.

Deglaze with the white wine and let it reduce slightly. Then pour in the soup, add the thyme and the finely chopped dried tomatoes.

Stir once briefly, cover tightly with a lid and simmer in the oven for about 20 minutes. Remove from the oven, stir in the Parmesan cheese and the peas.

Drizzle the finished oven risotto with bacon and peas with a little olive oil, sprinkle the basil on top and serve while still hot.

Related Recipes:

Risotto with Bacon and Mascarpone CheeseFor the risotto with bacon and mascarpone, first peel and finely chop the onion and garlic. Cut the bacon into... PrisottoAn unusual risotto recipe that will make your heart beat faster: A combination of risotto and pizza –... Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Cold Vegetable Soup with Peas and Sugar Snap PeasDice shallots, peel potatoes and cut into small cubes. Heat oil and butter. Sauté shallots, half of the... Bacon Rice Soup with PeasFor the bacon rice soup with peas, chop the shallots and spring onion very finely. Remove the rind from the... Crispy Salmon with Almond Risotto and Grand Marnier SauceFor the crispy salmon, thoroughly debone the salmon fillets with tweezers, salt them, sprinkle with lemon... Wild Garlic Risotto with TomatoesFor the wild garlic risotto with tomatoes, finely chop the onion and sauté in hot oil with the risotto rice... Saffron Wild Rice Risotto with Spring VegetablesBoil water with a little salt. Cook wild rice in it until soft. Cut onions into rings, sauté briefly in 3... Sugar Peas with Cheese SauceFor babies and children: healthy midday meal Sweet peas are in high season now. They are so mild, almost... Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly...