In a saucepan, bring shallot, cardamom and orange zest to a boil with wine and orange juice. Season with juice of one lemon, pepper and salt and bind (assemble) with butter flakes.
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Servings: 2.0 (servings)
In a saucepan, bring shallot, cardamom and orange zest to a boil with wine and orange juice. Season with juice of one lemon, pepper and salt and bind (assemble) with butter flakes.