Boil the peeled, quartered potatoes in salted water until soft. Strain the potatoes. Add the olive oil and finely chopped olives and mash with a potato masher (do not mash!). Season to taste with salt.
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Servings: 4.0 (servings)
Boil the peeled, quartered potatoes in salted water until soft. Strain the potatoes. Add the olive oil and finely chopped olives and mash with a potato masher (do not mash!). Season to taste with salt.