Mosellaendic Marc Meat

A great pasta dish for any occasion:

Cut the pork ribs into portions, season with salt and pepper and place in a stone pot form. Add the peeled, cut onion and the spices, pour the wine with the vinegar as well as the brandy over it. The meat must be completely covered by the liquid. Cover the pot and refrigerate for 3 to 4 days.

Skim the herbs and make the meat pieces with the pickle for about 1 hour. In the meantime, toast the flour in a frying pan and cool.

Remove the cooked meat from the hot broth. Add the toasted flour to the liquid form, bring to a boil. Strain the sauce through a sieve and season if necessary. If necessary, sauté a few onions and add to the sauce.

Serve the meat in the sauce. Serve with noodles or boiled potatoes and apple compote and a glass of Mosel wine.

Related Recipes:

Ribs Crusted W/Apricot Glaze Ribs with Apricot GlazeRemove the membrane from the underside of the ribs and place in a large bowl. Place the ingredients for the... Lasagna (Vegetables and Meat)For the lasagna, peel and chop the onion. Heat some oil in a pot and then add the chopped onion. Fry the onion... Pasta with Pepper SauceA great pasta dish for any occasion: Remove seeds and white ribs from pods and trim very thin. Separate onions... LechonFor the lechon, wash the pork under running water and make sure the hair on the skin is shaved. In a saucepan... Selch Ribs From the Pressure CookerFirst, divide each of the ribs so that they fit into the cooking pot. Roughly chop the onion and sauté in the... Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the... Ribbon Noodles with Salmon and LeekA great pasta dish for any occasion: Cut away the dark green part of the leek. Cut the remaining leek in half... Crock-Pot Pork ShoulderFor the Crock-Pot Pork Shoulder, cut the skin off the pork shoulder generously and salt the meat all over... Stuffed Saddle of Rabbit with Aceto Balsamic Vinegar SauceA great pasta dish for any occasion: Bone out the saddle of rabbit. Clean the egg sponges and cut into small... Frankfurter Ripperl with Sauerkraut – HesseFor those who love strawberries: Saw in the butcher’s cut of ribs at the bone to make it easier to...