Millet Mushroom Cakes with Pike Perch

Put the millet in a sieve and rinse thoroughly with hot water. Bring the vegetable broth (1) to a boil. Pour in the millet and meanwhile make ten min. on low fire: stirring from time to time. Next, swell the millet on the turned off hotplate with the lid closed for another 15-20 min, the liquid must be completely absorbed. Cool the millet.

In the meantime, soak the mister mushrooms in lukewarm water for 30 min. Drain, squeeze well and chop coarsely.

Chop the oregano leaves and the parsley.

Mix the egg yolks, add to the millet form and fold in well. Add the oregano, mushrooms, parsley and breadcrumbs and season with salt.

Shape the millet mixture into cakes about 15 mm thick, turn them in the almond flakes on the other side and press them slightly smooth.

Sprinkle the pike-perch fillets with the juice of one lemon and season with salt and pepper.

Heat the clarified butter in a non-stick frying pan. Meanwhile, roast the millet thalers over medium heat for about 5 minutes until golden. Keep warm.

Add the butter to the frying pan. Roast the fish fillets for one and a half minutes on each side. Also keep warm.

Dissolve the gravy with white wine or vegetable broth (2) and reduce by half. Add the sauce cream and continue to make the sauce until it thickens. Season to taste with salt and freshly ground pepper.

Serve the millet and mushroom cakes with the pike-perch fillets on a

Related Recipes:

Root Vegetable Risotto with Fried Strips of Pikeperch’.Peel and finely dice the onion. Chop the garlic finely. In a saucepan, sauté onion in olive oil until... Pike in PikeLook forward to this fine asparagus recipe: Have your fishmonger gut and clean the pike. The fishmonger will... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Pike Larded in Cream SauceRinse the pike and rub dry. Cut bacon into strips about five mm thick and lard the pike with it. Season the... Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and... Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Millet Apple CasseroleFor the millet-apple casserole, wash the millet in a fine sieve. Bring the soy drink to the boil, turn off the... Millet Blini with Three Toppings(*) for fourteen to sixteen blini. Put millet in a sieve, blanch (scald) 2 to 3 times with boiling hot water... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Perch Fillet with Sorrel SauceRinse and dry the perch fillets. Sauté the onions until golden, extinguish with the white wine and add the...