Melon Apricot Jam

First peel the melon, remove the seeds and cut into small pieces. Wash the apricots, remove the seeds and also cut into small pieces.

Squeeze the lemon and grate the peel.

Place fruit in a large saucepan, puree with a hand blender, add lemon juice and lemon zest, stir in preserving sugar.

Heat fruit mixture, boil for 5 minutes until bubbly, immediately pour into clean jars and seal.

Related Recipes:

Melon SnackFor the melon snack, cut the melon into 4 parts, remove the seeds, cut out all but 1 cm of the flesh and cut... Melon BowlFor the melon bowl, cut the melon into 2 halves. Hollow out a little with a spoon. Cut the other fruit along... Apricot Jam with GingerFinely grate the lime peel, squeeze the juice. Remove the peel from the ginger and grate finely. Wash... Mango SaladThis unusual combination will satisfy any gourmet, only the mango must be unripe. If you wish, you can use a... Melon Ginger JamRefined, uncomplicated. (*) The recipe yields about four medium jam jars Cut the melon flesh into small... Melon Peach Apricot Grape SmoothieFor the Melon-Peach-Apricot-Grape Smoothie, remove the skin from the melon, peel the peach if necessary, and... Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Apricot Banana SlicesFor the apricot-banana slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a small... Apricots with Chocolate CoatingFor apricots with chocolate coating, squeeze the lemon and collect the juice. Wash and dry apricots and pierce... Sour Cherry Cold BowlRinse and pit the cherries. Cut the melon into quarters, remove the seeds and cut them into balls. Pour the...