Marzipan Strawberry Fondue

For the marzipan strawberry fondue, sprinkle the strawberries with vanilla sugar.

Dry roast the peeled almonds in a pan until golden. Mix with brittle and pistachios and place in dessert bowls.

Knead marzipan until soft. Puree with powdered sugar, orange zest and juice, crème fraîche and cornstarch using a blender.

Heat the mixture over low heat in a shallow fondue pot. Keep warm on the teapot over low heat.

At the table, dip strawberries in the marzipan mixture, then dip in pistachio-almond mixture and enjoy the marzipan-strawberry fondue!

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