Marinated Wild Boar Fillets with Roman Dumplings

Liter. Bring milk and salt to boil in saucepan. Add semolina and cook at low temperature for 3-4 minutes, stirring continuously. Remove the semolina from the stove and steam for 5 minutes.

2. Add 20 g butter and egg yolks to the semolina mixture with the beaters of a mixer. Grease a shallow baking dish (30×20 cm) with the remaining butter. Pour the mixture into the baking dish, smooth it out and let it rest for 30 minutes with the lid closed. 3.

Turn out the mixture onto a work surface. Using a round cookie cutter with a scalloped edge (6 cm dia.), cut out 8 crescent-shaped pieces, place on a baking sheet, sprinkle with Parmesan and set aside.

Mix red wine and honey in a baking bowl and marinate the fillets for 30 minutes. 5.

Remove fillets from marinade, dry with kitchen roll, season with salt and pepper. Pluck rosemary needles from the sprig to just below the tip and set aside. Skewer each fillet of the bush on a sprig.

6. make marinade with game stock, vinegar and peppercorns in saucepan over medium heat 5-6 min. Add 2/3 of the rosemary needles and make another 2 min. Mix cornstarch with a little cold water. Stir to thicken the sauce and continue to cook for 1-2 minutes.

Bake the dumplings in the heated oven on the 2nd shelf from the bottom for 10-12 minutes at 200 °C (gas 3, convection oven for 8-10 minutes at 180 °C).

Heat olive oil in a frying pan. Cook the fillets in it over medium heat for 7

Related Recipes:

Pike Perch Fillets in the Mustard CrustTurn on the oven grill. Rinse the pike-perch fillets, rub dry and season with salt and pepper. Heat the oil in... Fillets of Sole Stuffed on Green Asparagus SpearsAn asparagus recipe for gourmets: Score the sole diagonally at the caudal fin with a sharp pointed kitchen... Semolina CasseroleFor the semolina casserole, bring the milk to a boil, sprinkle in the semolina and cook over low heat until a... Potato Tree Cake with Marinated Orange SalmonBeat the butter with the salt until creamy. Gradually add the yolks, beating continuously. Press the potatoes... Swabian SauerbratenFor the marinade, chop the vegetables and finally add the milk type to taste. Put the sauerbraten meat in the... Braised Tongue – BolicheNote: Marinate for at least twelve hours! For the marinade, stir all ingredients together well. Rinse and dry... Vegetable Casserole with Chicken FilletsClean broccoli, rinse, divide into roses and cook in boiling hot salted water for about 5 minutes. Remove... Semolina StarsPrepare: Bring all ingredients up to and including pepper to a boil. Add semolina while stirring. Cook at low... Semolina Gnocchi SoupRinse a saucepan with cold water. For the semolina dumplings, bring the milk to a boil in the saucepan with a... Semolina and Apple CasseroleFor the semolina and apple casserole, preheat the oven to 200 degrees. In a saucepan, bring the milk to a boil...